![]() ![]() Put on a movie, and serve it as a sweet and crunchy snack on family movie night!.You can use vegan alternatives for those things if that’s what you prefer. Have it for cereal at breakfast (my fav way).Pack it up in the kids’ lunches (my kids really love this).Make it a snack any time of the day (my daughter’s fav snack)!.There are many ways to enjoy these granola clusters! Plus, it will be soggy if you don’t get it fully crisp. Wet bananas left at room temperature will become moldy, so be careful. The best way to do this is to make sure it is completely dry when you are done air frying it. But it will keep in a mason jar at room temperature for about three days. Keeping these vegan banana oat granola clusters stored is hard because we tend to devour them. The latest I have kept these vegan banana oat clusters is overnight. Please note that I do not use bananas when making granola that I will keep for a week or two. I typically make chunky granola fresh each they are fresher, crispier, and more enjoyable that way.Stay away from trying to cook it quicker at a higher temperature. Do not air fry at a high temperature it could burn.It should be thick enough to drop into clumps into the air fryer using a fork or spoon. The trick is to ensure all the ingredients combine well but not smoothly.You can use rolled or quicks sometimes, I combine quick and rolled oats when making this recipe.Pumpkin spice would be fun for the holiday season! You could also use a banana that isn’t quite as ripe ensure to mash it well!.Use an overripe banana they easily mash and are sweeter.You don’t want to burn yourself, plus this is the time when it crisps up even more for that perfect crunchy granola texture!īest Tips for Making Chunky Cluster Granola: You can cook it until it gets to your level of desired crispness. Check it at 15 minutes to see how it’s crisping up. Once you’ve added the dough, cook the granola clusters at 275F for 15 to 20 minutes. Place parchment on the bottom of your air fryer, and then you can drop the dough into little balls and clumps, spreading it out in the air fryer. Once you have all these ingredients together, you’ll mix them up until they form a nice, thick dough. You can substitute maple syrup for date syrup or monkfruit. Now comes the fun part! Add a dash of cinnamon, a little salt, and a tablespoon of maple syrup and almond butter. Stir to combine the banana and oats well. Once your banana is mashed up, measure and pour in 1 ½ cups of rolled or quick oats. You can use a fork to mash it up with ease in a bowl. I’m telling you, once you make these vegan banana oat granola clusters, you will make them again and again! They are a favorite in my house, and I hope they’ll become a favorite for you too.įor your best results, you’ll want to use an overripe banana. This banana granola recipe is vegan, naturally gluten-free, and refined sugar-free. They’re nutritious! You can feel good about choosing these granola clusters for you and your family.Simply combine overripe banana and oats to make these healthy chunky granolas in your air fryer! These take no time to prep and make in the air fryer. ![]() And I bet you have them in your kitchen right now.
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